Deep respect and love for food are the hallmarks of the kitchen led by restaurateur Tommi Tuhkanen and head chef Matti Holma. Experience and professionalism gained around the world over many years formed a solid basis for opening Restaurant Hugo.
Restaurant Hugo emerged from the idea of creating northern flavours with a touch of French cuisine. In the Hugo kitchen, dishes are created the traditional way by hand, while at the same time drawing on modern cooking methods. The professional staff will guide you to the world of Hugo’s flavours and help you choose the best combinations of food and drinks.