Restaurateur Tommi Tuhkanen manages our kitchen that emanates deep respect and love for food. Experience and professional skill acquired all around the world during the years provided a delicious foundation for establishing Restaurant Hugo. The restaurant originated from the idea to serve flavours of the North with a twist of French cuisine.
In the Hugo kitchen, dishes come together in a traditional manner by hand, still utilising modern methods of preparation. Our professional staff guides you into the Hugo world of flavours and helps you to choose the most appropriate combinations of food and drink.